I’ve gotten really into parsnips lately, and I’m starting to explore different ways of cooking and serving them. This is mainly to keep track of what I’ve tried.
This week’s challenge was stone fruit, and to rise to it, I created something completely out of my head. The name “Gilroy pork chops” comes from the fact that the […]
This week’s theme in the 52 weeks of cooking reddit challenge was Turkish. If Beligan food was foreign to me, Turkish is even more so as I’ve never had or […]
This week’s challenge was beer, and not wanting to make something fried, I decided to make chicken tacos instead. This week is not going to include a recipe because while […]
Two things happened this past week in Northern California: we had record heat and strawberries have started showing up in mass quantities at the local farmers markets. At my fiance’s suggestion, […]
I’ve never made candy before. With this week’s challenge being caramelization, it was as good as time as any to change that.
This week’s challenge was Peruvian, and while I have a passing familiarity with Peruvian food, I’ve never attempted to actually make any. I decided I would do a take on […]
Pizza is always fun to make, and I’ve slowly been refining my dough recipe. This week’s challenge was 80s food, and apparently pesto on everything was a thing in the […]
This week’s challenge was knifework, so I decided to make something that would involve a lot of chopping things into tiny pieces. Part of my problem, though, is that I […]